Volume & Issue: Volume 9, (2 a), 2019, Pages 1-113 (SPECIAL ISSUE) 
USING MANAGEMENT INFORMATION SYSTEM APPROACH IN VERIFICATION OF HACCP APPLICATION IN LUNCHEON PRODUCTION

Pages 27-44

Maged El-Nahtawy; Aida M Allam; Gihan M. El Moghazy; Salah E Mohamed; Mohamed H Haggag


ASSEMBLY OF INFORMATION TECHNOLOGY COMPONENTS IN ESTABLISHMENT OF FOOD/FEED QUALITY AND SAFETY CONTROL SYSTEM

Pages 62-79

Maged M El-Nahtawy; Aida M Allam; Salah E Mohamed; Gihan M Moghazy; Mohamed H Haggag